How Should I Cook Fully Pastured Pork?

Unleash the Deliciousness of Pasture-Raised Pork! 🐖🍽️

Cooking pasture-raised pork is a breeze and yields incredible results! Here's a simple guide for your culinary adventures:

1. Let your pasture-raised pork reach room temperature before cooking. This helps it cook evenly and stay juicy.
2. Aim for an internal temperature of 145°F. This sweet spot ensures both safety and tenderness.
3. After cooking, let it rest for 5-10 minutes. This magic moment allows the flavors to meld, delivering a mouthwatering experience. 😋✨

You've got this! Enjoy your flavorful pork journey! 🍖😄