What Internal Temperature Should I Cook My Beef To?

Cooking Temperatures for Your Grass Fed Beef – Find Your Perfect Doneness!

It's all about your personal taste, but we've got some tasty recommendations. The most popular way to savor your grass fed beef is at a medium-rare doneness, typically achieved at around 130° - 140°F. At this temperature, the delightful marbling fats start to melt, infusing the meat with extra flavor and tenderness. However, when it comes to those tougher cuts like brisket or chuck roast, you should aim for a higher temperature to let the meat fall apart in the most mouthwatering way! 🍖🍽️😋