Are There Pro-Tips for Cooking Grass Fed Beef?

Cooking Grass Fed and Finished Beef – any special tips?

Certainly! Grass fed beef has its own tempo in the kitchen. It usually cooks a tad faster than its grain-fed counterpart. To achieve the perfect result, we suggest keeping a watchful eye on it and employing a meat thermometer to ensure you hit that sweet spot without overcooking. When done just right, you're in for a treat – amazingly juicy and tender beef that's simply delightful! 😊🥩🍴